Our oven was out of commission for the past year and tonight was the first time using it again. I wanted to make something good. The first time and last time I made this recipe I had to use the toaster oven and microwave. They were still good, but tasted way better tonight. Here are some photos...
The Ingredients. A lot of times, we like to use rotisserie chicken instead of cooking the chicken ourselves. I substitute red peppers for pimiento peppers and anaheim peppers for poblano peppers.
The Spices. I found this Mexican Fiesta spice to use instead of Adobo seasoning.
The Fire Roasted Onions and Anaheim Peppers. I keep forgetting to get an extra anaheim pepper. I usually have too many onions and not enough peppers.
The Finished Product (the avocado wasn't ripe enough, so we cooked it on top of the enchiladas for a little bit). This is a time consuming recipe, but so worth it once you taste it!
2 comments:
Hi you guys! I'm so glad that you enjoyed the enchiladas, they look terrific.
P.S. - The Will Farrel show sounded awesome. Totally love him!
Thanks! Our food photos aren't as good as yours though :)
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