Almost Homemade Chicken Noodle Soup

Mike isn't feeling well, so I decided to make him some chicken noodle soup.  

Taken and tweaked from Allrecipes.com

Ingredients

• 1 tablespoon butter
• 2 gloves of garlic pressed
• 1 chopped onion
• 3 chopped celery
• 2 quarts chicken broth
• 1 rotisserie chicken, remove skin and bones and chop
• 1/2 package egg noodles
• 3 sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste

Directions

1. In a large pot over medium heat, melt butter. Cook garlic, onion and celery in butter until just tender, 5 minutes. Pour in chicken broth and stir in chicken, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer about 30 minutes.  Prepare noodles as directed on package and add to soup before serving.